Our founder once fought the same cycle many of us do — long days, overthinking, emotional eating, guilt, repeat.
One evening, she poured her heart into creating something that could heal cravings instead of feeding them.
That night, the first MILKCHOC BLOOM was born — a fusion of millets for strength and dark chocolate for soul.
A recipe crafted not in a factory, but in moments of self-reflection and quiet strength.
Every bar you unwrap is a reminder that healing can be delicious — and that self-care doesn’t have to taste like compromise.